Total Nutrition Lakeville
MPA VASOBURN-3oz
MPA VASOBURN-3oz
MPA VASOBURNTM
MPA VasoBurn is a topical skin gel that glides on smoothly, and dries rapidly. The ingredients in MPA VasoBurn may support the appearance of tighter , firmer, and thinner skin texture for an overall leaner appearance. This product is ideal for use in combination with/during your caloric deprivation periods - i.e. rigorous dieting, low carbohydrate nutrition protocols, that support a low insulin environment. *Remember to always consult with your doctor before beginning any diet or exercise program.
- Clean gel application
- Rapidly dries
- Pleasant scent of cinnamon
- Ideal for use in combination with/during your low carbohydrate/caloric deficient periods
*Please refer to the references below in regard to the ingredients in MPA VasoBurn for what the ingredients have been suggested to do*
Application for MPA VasoBurnTM
The best places to apply MPA VasoBurn are --- abdominals, glutes, inner thighs, chest, and of course … the lower back.
Apply MPA VasoBurn after showering -- washing away dead skin cells from the body --ensuring maximum coverage.
A finely trimmed or shaved body may also enhance the application of ingredients by negating the occurrence of body hair that can make application difficult.
-Matt Porter
Product Creator & Nutrition Coach
Ingredients:
Water (Aqua/Eua), Ethyl Alcohol (organic), Dimethyl Isosorbide, Ethoxydiglycol, 3-Aminopropanoic Acid, Yohimbine Hydrochloride, Triethanolamine, Theophylline, Zingiber Officinale (Ginger) Root Extract, Carbomer, Raspberry Ketone, Benzyl Nicotinate, Trans-Cinnamaldehyde oil, Tetrahydropiperine*, N-Vanillylnonanamide.
References
- C Morimoto, et al. Life Sci, May 27, 2005; 77(2): 194-204
- Frank et al. Obes Res. 1995;3 (Suppl 4): 561S-568S
- Caruso MK, et al Diabetes Obes Metab. 2007 May;9(3):300-3.
- Zhao X, et al. Int J Pharm. 2006 Dec 11;327(1-2):58-64. Epub 2006 Jul 21.
- GD Lundberg Medscape J Med, Jan 2008; 10(2): 43.
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Kobayashi,Y. et al. Planta Med., 67, 628–633.(2001)
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P Arner, et al.J. Lipid Res., Oct 1993; 34: 1737.
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